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| Appetizer Recipes Plus |
California Pizza Kitchen Smashed Pea & Barley Soup Ingredients 48 oz. chicken broth 1 1/2 cups dried split peas 1/2 medium onion, coarsely chopped 1 medium carrot, coarsely chopped 1 stalk celery, coarsely chopped 1 clove garlic, minced 2 tsp. lemon juice 1/2 cup pearl barley 1/4 tsp. dired parsley 1/4 tsp. dried thyme 1/2 tsp. sugar Salt and white pepper to taste Directions Place broth, split peas, onion, carrot, celery, parsley, thyme, lemon juice, and garlic into a 3- quart pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 1 hour. Blend in a food processor or blender - small amount at a time. Return pureed soup to pot and add barley. Bring to a boil, reduce heat and simmer 45 minutes or until barley is tender. Season with salt and white pepper to taste. |
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