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    Broccoli Soup

    Ingredients

    2 pkg. (10 oz.) chopped broccoli, thawed
    1/4 cup chopped onion
    2 cups (16 oz.) chicken broth
    2 Tbsp. butter
    2 tsp. salt
    1/8 tsp. mace
    1 Tbsp. flour
    Dash of salt and pepper
    2 cup half & half

    Directions

    Combine broccoli, onion and broth.  Boil, then simmer
    10 minutes.  Put through blender until smooth.  Melt
    butter.  Add flour and seasonings.  Stir until smooth.  
    Slowly add half & half.  Slowly add broccoli.  Rewarm.  
    Serve
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