| Appetizers & Etiquette |
Velveeta Salsa Dip Ingredients 1 lb. Velveeta Cheese product 1 (14 1/2 oz.) can chopped tomatoes, drained 2 tablespoons cilantro, chopped Directions Microwave Velveeta and tomatoes in 1 1/2 quart microwavable bolw on HIGH for 5 minutes or until cheese is melted. Stir after 3 minutes. Stir in cilantro. Serve with tortilla chips. You can also make on the stove. |
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