Appetizers
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    Velveeta Salsa Dip

    Ingredients

    1 lb. Velveeta Cheese product
    1 (14 1/2 oz.) can chopped tomatoes, drained
    2 tablespoons cilantro, chopped

    Directions

    Microwave Velveeta and tomatoes in 1 1/2 quart
    microwavable bolw on HIGH  for 5 minutes or until
    cheese is melted.  Stir after 3 minutes.  Stir in
    cilantro.  
    Serve with tortilla chips.
    You can also make on the stove.
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