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| Appetizers & Etiquette |
Green Chiles and Cheese Dip Ingredients 1 cup cubed cooked chicken 8 oz. package cream cheese, softened 3 - 5oz. jars Old English cheese 1 cup medium hot salsa 4 oz. can diced green chiles Directions Combine ingredients in medium saucepan. Cook over low heat until cheese is melted, stirring frequently. Serve with tortillas. |
| Appetizer Recipes & More |