Appetizers
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    Hot Crab Dip II

    Ingredients

    2 (6 1/2 oz.) cans crabmeat
    3 (8 oz.) pkg. cream cheese
    1 clove garlic, crushed
    1/2 cup mayonnaise
    2 tsp. powdered sugar
    1/4 cup dry white wine
    2 tsp. dry mustard
    Dash of Lawry's seasoned salt

    Onion Sticks:

    1 pkg. onion soup mix
    1 cup butter, softened
    12 slices bread, crusts removed

    Directions

    Mix dip ingredients and heat slowly.  Serve with
    crackers or onion sticks.
    For onion sticks, mix soup and butter.  Spread on
    bread.  Cut each slice of bread into 5 strips.  Bake
    at 375 for 10 minutes.    
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