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| Appetizers & Etiquette |
Hot Crab Dip Ingredients 2 (6 oz.) cans crabmeat or 12 oz. sea legs 3 (8 oz.) pkg. cream cheese 3/4 cup mayonnaise 1/4 cup white wine or apple juice 1 tsp. mustard Dash of Lawry's seasoned salt Directions Soften cram cheese, add mayonnaise, wine, mustard, seasoned salt, and crab or sea legs. Mix with electric mixer until well blended. Put in ovenproof dish and bake at 350 for 15 minutes. Serve warm with fresh veggies, bread cubes, or Triscuits. |
| Appetizer Recipes & More |
