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| Appetizers & Etiquette |
Hot Clam Dip Ingredients 7 1/2 oz. can minced clams 8 oz. pkg. cream cheese 1 tsp. Worcestershire sauce 4 drops Tabasco sauce Directions Heat cream cheese and clams, including about 1/2 can of juice, in a double boiler until soft and hot. Add more juice if necessary. Add seasoning to taste. Serve very hot with crackers. |
| Appetizer Recipes & More |