Appetizers
&
Etiquette


    Chili Con Queso

    Ingredients

    2 medium tomatoes, seeded & chopped
    1/2 cup onion, chopped
    1 Tbsp. butter
    4 oz. can diced green chili peppers, drained
    1 cup shredded American cheese
    1 cup shredded Monterey Jack cheese
    1 tsp. cornstarch
    1 tsp. hot pepper sauce
    Tortilla chips

    Directions

    In saucepan cook onion in margarine till tender.  
    Stir in tomatoes and peppers.  Simmer,
    uncovered, 10 minutes.  Toss cheeses with
    cornstarch.  Gradually add to saucepan, stirring till
    melted.  Stir in hot sauce.  Heat through.   
    Serve with corn chips.  
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