Appetizers
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Etiquette


    Chicken Artichoke Dip

    Ingredients

    1 -14 oz. jar marinated artichoke hearts
    2 cups Parmesan cheese
    2 cups mayonnaise
    1 - 4 oz. can diced green chiles
    1 cup cubed cooked chicken

    Directions

    Thoroughly drain artichokes.  Cut into smaller
    pieces.  Combine all ingredients in medium
    saucepan; mix well.  Cook over low heat until
    heated through.  Do not let boil or the mixture will
    have a curdled look.  
    Serve with crackers or French bread slices.
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