| Appetizers & Etiquette |
Beef and Velveeta Taco Dip Ingredients 2 lbs. ground beef 2 lbs. Velveeta cheese 1 tsp. garlic salt 1 tsp. paprika 1 Tbsp. chili powder 1 Tbsp. ground cumin 2 cans refried beans 1 can jalapeno sauce (or to taste) Tortilla chips Directions Brown ground beef and drain. Stir in all other ingredients except Velveeta and heat through. Reduce heat and stir in cheese that has been cut into cubes. Serve with tortilla chips. |
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