Cherry Sauce for Ham Ingredients 2 cans pitted Bing cherries 2 Tbsp. corn starch 1/4 cup water 1/2 cup brown sugar Juice of one lemon Directions
cold water. Heat two cans of cherries, add the corn starch and water mixture and stir in the brown sugar and lemon. Cook, stirring constantly, until thick. Serve hot over baked ham. |
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| Ham Glaze Recipes |
| Ham Glaze Recipes |
| Ham Glaze Recipes |
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Ham Mustard Sauce Ingredients 1 tsp. butter 1 Tbsp. flour 1/3 cup water 2/3 cup vinegar 1 cup brown sugar 2 Tbsp. dry mustard 3 beaten eggs Directions
double boiler, stirring constantly until thickened. Will keep for a long time in the refrigerator. |
Apricot-Orange Glaze for Ham Ingredients 1/2 cup apricot jam 1 1/2 tsp. cornstarch 1 tsp. grated orange peel 1/8 tsp. ground nutmeg 1/8 tsp. ground allspice 1/4 cup orange juice Directions
ingredients. Cook over medium heat, stirring constantly ubtil thickened and boiling. Yields 3/4 cup. |
Raisin Sauce for Ham Ingredients 1/2 cup sugar 1 tsp. dry mustard 1/4 cup seedless raisins 1 cup red wine 1 cup water Directions
ingredients and cook for about 20 minutes. You can also add a jar of currant jelly, if desired. |
