| Ingredients - Fish Marinade: 2 cups chopped white onion, divided 3/4 cup chopped fresh cilantro, divided 1/4 cup olive oil 5 tablespoons fresh lime juice, divided 3 tablespoons fresh orange juice 2 garlic cloves, minced 1 teaspoon dried oregano 1 pound tilapia, striped bass, or sturgeon fillets Coarse kosher salt 1 cup mayonnaise 1 tablespoon milk Corn tortillas 2 avocados, peeled, pitted, sliced 1/2 small head of cabbage, cored, thinly sliced Salsa Verde Lime wedges Directions: 1. Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. 2. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. 3. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. 4. Turn fish; cover and chill 30 minutes longer. 5. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl. 6. Brush grill grate with oil; prepare barbecue (medium-high heat). 7. Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. 8. Grill tortillas until slightly charred, about 10 seconds per side. Avocado Relish: ingredients: 1/2 cup diced tomato 1/4 cup diced jalapeno 1 tbsp chopped cilantro 1/4 cup diced onion 1/2 cup diced avocado fresh lime salt, pepper Directions: 1. In a bowl combine tomato, jalapeno, cilantro, onion, avocado, fresh lime, black pepper and salt. 2. Stir together. Set aside. White Sauce: ingredients: 1 1/2 tbsp plain yogurt 1 1/2 tbsp mayonnaise fresh lime dash hot sauce Directions: 1. In another bowl combine yogurt, mayonnaise, a dash of hot sauce and a squeeze of lime. 2. Stir together until smooth. Set aside. Directions: 1. Coarsely chop fish 2. On a warmed corn tortilla, spread the yogurt mixture. 3. Add a few pieces of fish. 4. Top with a sprinkling of cabbage remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados. 5. Serve with lime and avocado relish. 6. Squeeze lime over cabbage and top with avocado relish. Serve with Salsa Verde, and lime wedges. |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| recipe, recipe site, party recipes, cooking, cocktails, drink recipes, appetizers, soup recipes, one-dish meals, casserole recipe, sauce recipes, stew recipes, chili recipes, fondue, Super Bowl, holiday food, food, baby shower, cooking chart, cooking dictionary, party ideas |
 |
| Recommend a Recipe Send us your recipe! We will post recipes sent to us. We will include whatever information you would like us to include about you and your recipe. Send your recipe to us via the contact box at the right side of the page. : |
| Metric Unit ConversionTables |
| & More |
| More Recipes |
| Grilled Fish Taco |
