| Ingredients - 1 8 ounce can of tomato sauce 1/2 cup A-1 Steak sauce 1/4 cup prepared horseradish 2 tablespoons vinegar 2 tablespoons brown sugar 4 club steaks, about 1 inch thick 1 teaspoon Accent Directions you prepare the steaks - it will take about an hour for the preparation, unless you marinade before hand 1. Combine tomato sauce, A-1 sauce, horseradish, vinegar, and brown sugar in a pan, then bring it to a simmer for 5 minutes. 2. Remove from heat and allow it to cool 3. Pour 1 cup of sauce evenly over steaks and then chill the steaks for 1 hour. The remaining sauce will be used in step 7. 4. Heat the grill to a temperature of glowing coals. Remove the steaks from the sauce and place on the grill. 5. Sprinkle with Accent or any other seasoning that is appropriate for the sauce. 6. Grill. Turn only once! 6 minutes per side for rare figure longer depending on how you want to prepare them. 7. Be sure to brush frequently with marinade and remaining sauce. |
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