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Divinity Fudge Ingredients 1 cup white corn syrup 1/2 cup water 1/4 tsp. salt 3 cup sugar 2 egg whites, stiffly beaten 1 tsp. vanilla 1 cup chopped pecans or walnuts Directions Combine syrup, water, salt and sugar in a 3-quart saucepan. Boil to 265 degrees or hard-ball stage. Pour over egg whites gradually, beating constantly until stiff. Add vanilla and pecans. Beat again. Pour into slightly oiled pan or drop by teaspoonfuls onto waxed paper. Cut into squares when cool. Makes 50 servings. |
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