Chocolate Fudge Supreme

    Ingredients

    2 small packages chocolate chips
    1 large jar marshmallow creme
    2 sticks butter
    4 cups sugar
    1 large can evaporated milk
    1 cup chopped nuts

    Directions

    Mix chocolate chips and marshmallow creme in
    bowl.  Mix butter, sugar and milk in saucepan; boil
    for 9 minutes.  Pour over chocolate mixture.  Beat
    until glossy.  Stir in nuts; turn into buttered pan.  
    Cool.
    Cut into squares.
    Wrap each piece in waxed paper.
    Store in refrigerator.
    Makes 5 pounds.