Ingredients

    2 cups sugar
    1 small can evaporated milk
    80 small or 10 large marshmallows
    3/4 tsp. vanilla
    Pinch of salt
    1 stick butter
    1 small package chocolate chips
    1 small can nut

    Directions

    Combine sugar, milk, marshmallows, vanilla, salt
    and margarine in heavy saucepan; cook for 6
    minutes.  
    Place chocolate chips in large bowl; pour hot
    mixture over top.  Beat until well blened and
    creamy.
    Drop from teaspoon onto waxed paper; press one
    nut on each piece.