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Caramel Chocolate Fudge Ingredients 2 cups light brown sugar, packed 2 Tbsp. cocoa 1/8 tsp. salt 1/2 cup white corn syrup 1/2 cup evaporated milk 1/2 cup milk 2 Tbsp. butter 1 tsp. vanilla 2 cups chopped pecans Directions Blend sugar, cocoa and salt together; add syrup and milks. Place on medium heat, stirring until boiling begins. Reduce heat slightly; cook until mixture reaches firm soft-ball stage. Careful occasional stirring may be done while mixture is cooking for more accurate testing. Remove for heat; cool for about 10 minutes. Add butter, vanilla and pecans. Beat until gloss disappears completely. Pour into buttered square pan. Cut into squares. Makes 30 to 35 squares. |
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