Red Apple Salad

    Ingredients

    1 1/2 cup sugar
    1/4 cup salt
    1/2 cup cinnamon candies
    4 firm tart apples, pared and cored
    1/2 cup cottage cheese or 3-oz. package cream
    cheese
    1/4 cup chopped green pepper

    Directions

    Combine sugar, salt, candies and 3 cups water in
    saucepan.  Heat, stirring until candies are
    dissolved.
    Add apples; cover.  Cook slowly until just tender,
    turning occasionally to color evenly.
    Drain and chill.
    Mix cheese with green pepper; stuff apples.
    Serve on watercress or lettuce.
    Makes 4.