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Molded Waldorf Salad Ingredients 1 env. unflavored gelatin 1/3 cup sugar 1/2 tsp. salt 1/4 cup vinegar or lemon juice 2 cups diced tart apples 1/2 cup diced celery 1/4 cup chopped pecans Directions Combine gelatin, sugar and salt in small saucepan. Add 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat; stir in 1 cup water and vinegar. Chill until partially congealed. Fold in apples, celery and pecans; chill until firm. Yield: 6 servings. |
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