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Cherry Pecan Salad Ingredients 1 pkg. cherry gelatin 1 pkg. lemmon gelatin 1 cup sugar 1 can crushed pineapple with juice 1 can tart pie cherries with juice 2 cups pecan halves Directions Dissolve gelatins and sugar in 2 cups boiling water; chill until partially congealed. Stir in pineapple and cherries; place pecan halves on top. Chill until firm. Makes 6 servings. |
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