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Avocado Ring Mold Salad Ingredients 1 pkg. lemon gelatin 2 ripe avocados, mashed 1/4 cup sour cream 2 Tbsp. white wine 1/8 tsp. salt 1 cup heavy cream, whipped Directions Dissolve gelatin in 1 cup boiling water. Add avocados, sour cream, wine and salt; beat until smooth and fluffy. Chill until partially congealed. Fold in whipped cream; pour into ring mold. Chill until firm. Unmold onto crisp salad greens. Makes 6 servings. |
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