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Apricot Salad Ingredients 1 No. 2 can crushed pineapple 1/4 cup sugar 2 packages apricot Jell-O 1 8-oz package cream cheese, softened 1 cup chopped celery 1 cup nuts 1 lg. can evaporated milk, chilled Directions Bring pineapple and sugar to a boil. Add Jell-O, mix well. Add cream cheese; mix well. Add cup ice water, celery and nuts. Chill until partially set. Whip evaporated milk until stiff. Fold into Jell-O mixture. Chill until firm. |
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