 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Pineapple Icing
1 pkg. instant vanilla pudding milk 8 oz. cream cheese 1 regular-sized can crushed pineapple, drained 1 large carton Cool Whip Directions Make pudding and set to thicken in refrigerator. Use 1/2 the amount of milk called for in pudding. Now in a big bowl, soften cream cheese; add pineapple and Cool Whip. Beat all together and add some coconut, if desired. Pile high on top of cake. Serve chilled from refrigerator. |
 |
 |