 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Peter Paul Cake Filling
1 1/2 cup sugar 1 1/2 cup milk 18 marshmallows 1 lb. ground coconut 1 tsp. vanilla Directions Mix sugar, milk and marshmallows together in top part of double boiler. Heat until marshmallows melt. Add coconut. Cook for approximately 2 minutes. Add floavoring. Use for filling and icing 3 chocolate or devils food cake layers. |
 |
 |
 |
 |