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| Appetizer Recipes & More |
Lemon Filling Ingredients 2 lemons 2 cups sugar 4 egg yolks 3/4 cup boiling water 3 Tbsp. flour 3 Tbsp. butter Directions Use lemon juice from the lemons and grate peel. Mix above ingredients and cook in double boiler until thick and creamy. Cool before spreading on cake. Great with yellow cake. |
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