 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Four Minute Icing
1 cup sugar 1/2 tsp. cream of tarter 3 Tbsp. water 1/4 tsp. salt 2 egg whites 1 tsp. vanilla Directions Combine ingredients except vanilla and put into top of double-boiler over boiling water. Beat constantly with beater for four minutes. Take off heat and continue beating for one minute. Add flavoring. Stir in and spread on cake. |
 |
 |
 |
 |