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| Appetizer Recipes & More |
Decorating Icing
2 lb. powdered sugar 1 cup Crisco 1/4 cup evaporated milk & 1/4 cup water (or 1/2 cup milk for a whiter icing) 1 tsp. white vanilla few drops of butter extract 1/2 tsp. salt 1/2 tsp. almond extract 1/2 tsp. lemon juice (do not use when making roses)
Blend together. |
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