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| Appetizer Recipes & More |
Coconut Pecan Filling & Frosting
1 cup evaporated milk 1 cup sugar 3 egg yolks 1/4 lb. butter 1 tsp. vanilla 1 1/3 cup flaked coconut 1 cup chopped pecans Directions Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and of spreading consisitency. |
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