| Appetizer Recipes & More |
Never Fail Chocolate Icing
1 1/2 bars unsweetened chcolate 1 1/2 cups sugar 7 Tbsp. milk 4 Tbsp. butter 1 Tbsp. corn syrup 1/4 tsp. salt 1 tsp. vanilla Directions
boil slowly so it does nut burn. Boil 1 1/2 minutes. Beat until spreading consistency. |
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