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    Never Fail Chocolate Icing

    Ingredients

    1 1/2 bars unsweetened chcolate
    1 1/2 cups sugar
    7 Tbsp. milk
    4 Tbsp. butter
    1 Tbsp. corn syrup
    1/4 tsp. salt
    1 tsp. vanilla

    Directions

    Put  all ingredients into sauce pan.  Bring to full
    boil slowly so it does nut burn.  Boil 1 1/2 minutes.  
    Beat until spreading consistency.

 
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