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| Appetizers & Etiquette |
Rumaki Ingredients 1/2 lb. chicken livers, cut in thirds 1/4 cup soy sauce 1 small garlic clove, minced 8 oz. can whole water chestnuts, cut in thirds 15 bacon slices, cut in half crosswise Directions Clean chicken livers and pat dry. Combine soy sauce and garlic in small mixing bowl. Add chicken livers; cover and marinate in refrigerator several hours or overnight. When ready to serve, wrap a piece of liver and a water chestnut with a slice of bacon. Secure with a toothpick. Place on rack in shallow baking pan; bake at 425 for 20 to 25 minutes or until liver is cooked through and bacon is crisp. Makes about 30 appetizers. |
| Appetizer Recipes & More |
| Rumaki |