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| Appetizers & Etiquette |
Ham Balls Ingredients 2 lb. ham loaf 1/2 tsp. pepper 2 eggs 1 cup milk 2 cups soda crackers Sauce: 3/4 cup brown sugar 1 Tbsp. mustard 1/2 cup vinegar 1/2 cup water Directions Mix ham loaf with pepper, eggs, milk and soda crackers. Make into small balls; put in a 9 x 13 inch pan. Cover the balls with the sauce. Bake at 350 for 1 hour, covered, and 1 hour uncovered. Turn balls after 1st hour. Sauce: Bring sauce ingredients to a boil; then put over balls. |
| Appetizer Recipes & More |