Deep Fried Cheese Balls
Ingredients - Deep Fryer needed
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 eggs, beaten
1 pound cheese curds
1 quart oil for frying
Directions
2. Stir in the milk and eggs, until it forms a smooth batter
3. Dip the cheese curds in the batter, and then very
carefully place them in very hot oil (if you do not have a
deep fryer try heating in a large skillet of pan with 1 quart
of oil over MEDIUM heat).
4. Fry the coated cheese curds for about 1 minute each
until golden brown. Drain on paper towels.
Serve hot with your favorite dip.
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