| Ingredients - 6 hard-cooked eggs 1 teaspoon salt 1/2 cup cucumber, shredded 1/4 cup dairy sour cream 1/4 teaspoon dill weed Directions: 1. Combine cucumber and salt. 2. Let stand 15 minutes. 3. Drain well, pressing out excess liquid. 4. Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. 5. Blend in sour cream and dill weed. 6. Stir in cucumber. 7. Refill whites, using about 1 Tablespoon yolk mixture for each egg half. 8. Chill to blend flavors. |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| recipe, recipe site, party recipes, cooking, cocktails, drink recipes, appetizers, soup recipes, one-dish meals, casserole recipe, sauce recipes, stew recipes, chili recipes, fondue, Super Bowl, holiday food, food, baby shower, cooking chart, cooking dictionary, party ideas |
 |
| Recommend a Recipe Send us your recipe! We will post recipes sent to us. We will include whatever information you would like us to include about you and your recipe. Send your recipe to us via the contact box below. |
| Metric Unit ConversionTables |
| More Recipes |
| Dill Deviled Eggs |
| & More |
