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| Appetizers & Etiquette |
Pesto Deviled Eggs Ingredients 6 hard-cooked eggs 3 Tbsp. Parmesan cheese, grated 2 Tbsp. plain lowfat yogurt 1 tsp. basil leaves, crushed 1/2 tsp. garlic powder Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using about 1 Tbsp. yolk mixture for each egg half. Chill to blend flavors. |