Appetizers
&
Etiquette


    Dill Deviled Eggs

    Ingredients

    6 hard-cooked eggs
    1 tsp. salt
    1/2 cup cucumber, shredded
    1/4 cup dairy sour cream
    1/4 tsp. dill weed

    Directions

    Combine cucumber and salt.  Let stand 15
    minutes.  Drain well, pressing out excess liquid.
    Cut eggs in half lengthwise.  Remove yolks and
    set whites aside.  Mash yolks with fork.  Blend in
    sour cream and dill weed.  Stir in cucumber.
    Refill whites, using about 1 Tbsp. yolk mixture for
    each egg half.  Chill to blend flavors.  
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