| Ingredients - 4 large eggs 1 cup onion - chopped 1/2 cup red bell peppers - chopped 1/2 cup green bell peppers - chopped 1/2 cup cooked ham - diced 8 slices cooked bacon - drained and crumbled 2 Tablepoons butter 1/2 teaspoon salt 1/2 teaspoon pepper a couple drops drops of your favorite hot sauce (optional) Directions: 1. Melt butter in a large skillet or on a griddle. 2. Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become opaque. 3.In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired. 4. Slowly, stir the eggs into mixture in skillet. Lightly brown on one side. Turn over and lightly brown other side. |
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