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    Swiss Cookies

    Ingredients

    1/2 lb. butter
    1/2 cup powdered sugar
    1 1/3 cup flour
    1 cup chopped nuts
    1 tsp. vanilla

    Directions

    Mix together and chill.  Roll in balls the size of
    walnuts.
    Bake at 350 for 10 to 12 minutes.
    Roll in sugar.
 
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