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| Appetizer Recipes & More |
Soft Christmas Sugar Cookies
2 cups sugar 1 cup butter 2 eggs 2 tsp. vanilla 1 cup milk 2 tsp. baking powder 2 tsp. baking soda 5 cups flour 1/2 tsp. salt Directions Cream sugar and butter. Mix remaining ingredients and add to creamed mixture. Chill for about a half hour. Roll out on minimal flour to 1/8 to 1/4 inch thick. Cut into shapes with cookie cutters. Bake at 400 for 6 to 8 minutes. Cool. Frost and decorate. |
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