 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Scotcharoos Cookies
1 stick butter 1 cup light Karo syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies cereal 6 oz. butterscotch chips 6 oz. semi-sweet chocolate chips Directions Mix first 3 ingredients together and place in microwave till bubbling (3 to 4 minutes). Remove and add peanut butter and stir till dissolved, then mix in Rice Krispies and pat all in buttered 9 x 13 inch pan. Place butterscotch and chocolate chips in bowl i microwave until melted, then spread over Rice Krispies mixture in pan. Place in refrigerator unitl set, then cut. |
 |
 |
 |
 |