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Gingersnap Cookies
1 cup sugar 3/4 cup shortening 1/4 cup molasses 1 egg 2 cups flour 2 tsp. soda 1/4 tsp. salt 1 tsp. ginger 1/2 tsp. cloves 1 tsp. cinnamon Directions Cream shortening and sugar. Add molasses and egg, then dry ingredients. Roll in balls and then in granulated sugar. Bake 12 minutes in a 375 degree oven. They will crack. |
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