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Amish Cookies
1 cup white sugar 1 cup powdered sugar 1 cup oleo 1 cup cooking oil 2 eggs 4 1/2 cups flour 1 tsp. soda 1 tsp. cream of tartar 1 tsp. vanilla Directions Combine the first 4 ingredients and cream well; beat in eggs. Sift dry ingredients and add to the mixture. Add vanilla. Form small balls and place on ungreased cookie sheet. (Make balls quite small as they spread.) Flatten with glass. Bake 10 to 12 minutes at 325. |
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