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| Recipes Plus |
Icy Shrimp Soup Ingredients 1 can (10 1/2 oz.) cream of shrimp soup, undiluted 1 cup light cream 1/2 cup tomato juice 1/2 cup dry sherry Dill sprigs 4 whole shrimp, cooked Directions
Bring to boil, stirring. Add sherry; reduce heat and simmer gently 5 minutes. Cool. Chill covered several hours or overnight. Stir well before serving. Garnish each bowl with a dill sprig and a perfect shrimp. |
| Appetizer Recipes & More |