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| Appetizer Recipes & More |
Cherry Coffee Cake Ingredients 2 1/2 cup powdered sugar 2 1/2 cup flour, sifted 1 cup butter, softened 1 tsp. vanilla 3 eggs 1 can or 3 1/2 cup sour cherries, drained Directions Combine in mixing bowl the first five ingredients. Beat at low speed in mixer then at high speed until light and fluffy. Place half the mixture in greased 7 x 11-inch pan. Spread drained cherries over top. Spoon on remaining batter. Bake at 350 degrees for 45 minutes. Dust with powdered sugar when cool. |
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