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| Appetizer Recipes & More |
Butterball Coffee Cake Ingredients 1/4 cup butter, melt in saucepan 3/4 cup sugar 1 Tbsp. cinnamon 2 cans of refrigerated biscuits Directions Grease a 9 inch round cake pan. Mix cinnamon and sugar in a bowl. Dip each biscuit into melted butter, then roll in the cinnamon sugar mixture. Place 15 biscuits around the outer part of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits. Bake at 375 for about 14 minutes or until golden brown. |
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