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| Appetizer Recipes & More |
Berry Coffee Cake Ingredients 3 oz. pkg. cream cheese 1/4 cup butter 2 cups Bisquick 1/4 cup milk 1/2 cup raspberry , strawberry or peach preserves Glaze: 1/2 cup powdered sugar 1/4 tsp. vanilla 1 to 2 tsp. milk Directions Cut cream cheese and margarine into biscuit mix till crumbly. Add milk; stir till mixed. On lightly floured surface, knead dough 10 to 12 strokes. On waxed paper, roll or pat dough into a 12 x 8 inch rectangle. Invert onto a greased baking sheet; remove paper. Spread preserves down center of dough. Make 2 1/2 cuts from long sides toward the center a 1-inch intervals. Fold strips alternately over filling. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Drizzle with Powdered Sugar glaze. Serve warm. Serves 12. |
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