Crispy Herb Chicken

    Ingredients

    2/3 cup mashed potato flakes
    1/4 cup grated Parmesan cheese
    2 tsp. parsley flakes
    1/2 tsp. onion powder
    1/4 tsp. garlic salt
    1/8 tsp. paprika
    Dash of pepper
    1/3 cup melted butter
    1 whole chicken, quartered, skinned,
    rinsed and patted dry

    Preheat oven to 375°.  Grease or line with foil
    13x9-inch pan.  In medium bowl, combine potato
    flakes, Parmesan cheese, parsley flakes, onion
    powder, garlic salt, paprika and pepper.  Stir until
    well mixed.  Dip chicken pieces into margarine;
    roll in potato flake mixture to coat.  Place in
    greased pan.
    Bake at 375° for 60 to 75 minutes or until chicken
    is tender and golden brown.