Chicken Pot Pie

    Ingredients

    2 frozen deep dish pie crusts
    1 cup frozen peas and carrots, uncooked
    1 small onion, chopped
    1  4 oz. can mushrooms, drained
    2  5 oz. cans chunk chicken, undrained
    1/4 cup oleo, melted
    1/2 cup flour
    1 tsp. salt
    1 cup milk
    1  10 1/2 oz. can chicken broth

    Combine vegetables and chicken and place in
    bottom of first crust.  Mix together melted oleo,  
    flour, and salt; stir till mixed well and add milk and
    chicken broth.  cook and stir until thick.  Pour
    sauce over chicken and vegetables; cover with
    second crust (removed from tin bought in).
    Bake at 425° for 30 minutes.