Chicken Marsala

    Ingredients

    4 chicken breast (boneless)
    3 Tbsp. flour
    1/2 tsp. seasoned salt (add to flour)
    Dash of pepper (add to flour)
    1 lb. mushrooms
    Pinch of oregano
    3 Tbsp. olive oil
    3 Tbsp. butter
    1 cup Marsala wine or sherry

    Dredge chicken in seasoned flour and sprinkle
    with oregano.  Heat oil and butter in heavy skillet.  
    Brown chicken.  When browned on both sides,
    add mushrooms and wine.  Cover and simmer 1/2
    hour.