Chicken Loaf

    Ingredients

    5 cups chicken
    2 eggs
    1 1/2 cup milk
    1 1/2 cup chicken stock
    1 cup celery, diced
    2 cups bread crumbs (soft)
    1 small jar pimento, cut up
    3 Tbsp. green pepper, chopped
    salt to taste
    pepper to taste
    1 can cream of chicken soup
    1/4 cup milk

    Cook chicken until tender; cut up.  Beat eggs and
    add milk; mix till smooth and add chicken stock
    (leftover from cooking the chicken).  Beat.  Add
    the remaining ingredients and put into a greased
    9 x 13 pan.  Mix together soup and milk; cover
    chicken.
    Bake at 350 for 1 1/2 hours.
    Let set 15 minutes after baking to harden.