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Chicken and rice
1 can cream of chicken soup 1 can cream of mushroom soup 1 soup can of milk 1 cup long grain rice (not instant) 7 or 8 boneless, skinless chicken pieces paprika Combine soups, milk and rice; pour into a 9 x 12- inch baking dish, sprayed with nonstick cooking spray. Place chicken over rice mixture. Sprinkle with paprika. Bake at 350 for 1 hour. |
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